When the days get shorter and the temperatures drop, there’s nothing quite like a warm bowl of gnocchi to bring that cozy feeling home. I put this post together because I know how important it is to have simple, delicious meals ready for those busy weeknights when you just want to unwind with something comforting.
If you’re someone who loves vegan comfort food or you’re looking for quick and easy meals to make during the week, this collection is for you. You don’t need to spend hours in the kitchen to create satisfying dishes that feel like a warm hug.
Here are 10 vegan gnocchi recipes that are not only delicious but also incredibly easy to put together. From creamy sauces to vibrant veggies, these dishes offer plenty of variety to keep your taste buds excited. Whether you’re a seasoned chef or just starting out, you’ll find recipes that fit perfectly into your routine.
Imagine digging into a bowl of Lemon Garlic Asparagus Gnocchi or a hearty Mushroom Stroganoff Gnocchi after a long day. These recipes are designed to be comforting and indulgent, while still being plant-based. They’re perfect for quick dinners or lazy weekends when you want something satisfying yet simple.
So grab your apron and let’s dive into these cozy vegan gnocchi recipes that will transform your weeknight meals into something special. You’re just a few steps away from enjoying delicious, warm plates that will leave you feeling nourished and happy.
Key Takeaways
– Discover 10 easy vegan gnocchi recipes that are perfect for quick weeknight dinners.
– Each recipe is designed to be comforting and satisfying, ensuring you won’t miss traditional options.
– Enjoy an array of flavors, from creamy sauces to hearty vegetable blends.
– These dishes are not just easy to make; they’re also great for impressing family and friends.
– Get ready to elevate your weeknight meals with simple, delicious, and cozy recipes.
1. Creamy Spinach and Tomato Gnocchi
Craving something warm and cozy on a cool night? This creamy spinach and tomato gnocchi delivers comfort with a bright, veggie-packed twist. A silky cashew cream coats each gnocchi bite, making every forkful lush and satisfying.
Ingredients:
– 1 package gnocchi (store-bought)
– 2 cups fresh spinach
– 1 cup cherry tomatoes, halved
– 1 cup cashew cream or store-bought vegan cream
– 2 cloves garlic, minced
– Olive oil, for sautéing
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
3. Add spinach and cherry tomatoes, cooking until the spinach wilts and tomatoes soften.
4. Stir in the cashew cream, mixing until well combined. Season with salt and pepper.
5. Add the cooked gnocchi to the skillet, tossing gently to coat.
6. Serve hot, garnished with fresh basil or nutritional yeast if desired.
for making the recipe the best way:
– Soak cashews in water for a couple of hours for an ultra-smooth cream.
– Use sun-dried tomatoes for a richer flavor.
– Try adding some crushed red pepper for a kick!
FAQs:
– Can I use frozen spinach? Yes, thaw and drain before adding.
– What if I don’t have cashew cream? You can substitute with any plant-based cream available.
Creamy Spinach and Tomato Gnocchi
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Price updated on December 10, 2025 at 11:04 PM
Gia Russa Gnocchi with Potato – Potato Gnocchi, Traditional Italian Pota…
Amazon$26.09
DeLallo Gluten Free Gnocchi Pasta, 16 Ounce Box, Non-GMO, Made with Pota…
Amazon$65.95
L’Oro Del Sud Pack of 12, Gluten Free Potato Gnocchi, Cooks in 2-3 Minut…
Amazon$42.99
L’Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minute…
Amazon$22.992. Lemon Garlic Asparagus Gnocchi
Bright and zesty, this lemon garlic asparagus gnocchi wakes up your dinner with a crisp, fresh bite. The tender gnocchi plays off the snap of asparagus, while garlic and lemon lift every mouthful. It’s quick, veggie-forward, and utterly comforting.
Ingredients:
– 1 package gnocchi (about 16 oz)
– 1 bunch asparagus, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– Juice of 1 lemon
– Zest of 1 lemon
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to the package instructions, reserving a cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
3. Toss in the asparagus pieces and cook until tender, about 4-5 minutes.
4. Add the cooked gnocchi into the skillet with lemon juice, zest, and a bit of reserved pasta water to create a bright sauce.
5. Stir well and season with salt and pepper to taste.
6. Serve immediately, garnished with lemon slices or extra lemon zest.
for making the recipe the best way:
– Don’t overcook the asparagus; keep it crisp-tender.
– Add a sprinkle of nutritional yeast for a cheesy note.
– Use fresh lemon juice for the best tang!
FAQs:
– Can I use frozen asparagus? Yes, just thaw and add directly to the pan.
– What can I substitute for lemon? Lime juice works well too.
Lemon Garlic Asparagus Gnocchi
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Price updated on December 10, 2025 at 11:04 PM
L’Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minute…
Amazon$22.99
Gia Russa Gnocchi with Potato – Potato Gnocchi, Traditional Italian Pota…
Amazon$26.09
DeLallo Gluten Free Gnocchi Pasta, 16 Ounce Box, Non-GMO, Made with Pota…
Amazon$65.95
Mantova Gluten-Free Potato Gnocchi, 14.10 oz. (Pack of 11), Product of I…
Amazon$39.993. Roasted Vegetable Gnocchi Bake
Comfort meets color in this baked gnocchi with roasted vegetables. It’s ideal for cleaning out the veggie drawer and turning leftovers into a cozy one-pan meal. A bubbly, savory finish keeps leftovers irresistible.
Ingredients:
– 1 package gnocchi (about 16 oz)
– 2 cups assorted vegetables (like bell peppers, zucchini, and carrots)
– 1 cup marinara sauce
– 1 cup vegan cheese shreds
– Olive oil, for roasting
– Italian seasoning, to taste
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. On a baking sheet, toss assorted vegetables with olive oil, Italian seasoning, salt, and pepper. Roast for 20 minutes or until tender.
3. In a large bowl, combine the cooked gnocchi, roasted vegetables, and marinara sauce.
4. Transfer the mixture to a baking dish and sprinkle vegan cheese on top.
5. Bake for 15-20 minutes until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh herbs if desired.
for making the recipe the best way:
– Experiment with any vegetables you have on hand.
– Add a sprinkle of chili flakes for some heat.
– Ensure the gnocchi is cooked before mixing it in to avoid sogginess.
FAQs:
– Can this dish be made ahead? Yes, prepare the gnocchi and veggies, then bake when ready to serve.
– What can I use in place of marinara sauce? A bechamel or pesto works well too.
Roasted Vegetable Gnocchi Bake
Editor’s Choice
Price updated on December 10, 2025 at 11:04 PM
L’Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minute…
Amazon$22.99
L’Oro Del Sud Pack of 12, Gluten Free Potato Gnocchi, Cooks in 2-3 Minut…
Amazon$42.99
DeLallo Gluten Free Gnocchi Pasta, 16 Ounce Box, Non-GMO, Made with Pota…
Amazon$65.95
Follow Your Heart Vegan Shredded Parmesan, 5 Pound — 3 per case.
Amazon$211.25
Never Better Foods Plant-Based Shredded Mozzarella Cheese – Dairy-Free, …
Amazon$74.004. Pesto and Pea Gnocchi
Spring into fresh flavor with pesto and peas folded through gnocchi. The bright greens pop against the tender gnocchi, making this a quick, cheerful weeknight option that still feels special. It’s speedy, satisfying, and endlessly adaptable.
Ingredients:
– 1 package gnocchi (16 oz)
– 1 cup frozen peas
– 1 cup basil pesto (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a pot of boiling water, cook the gnocchi as per package instructions.
2. In the last 2 minutes of cooking, add the frozen peas.
3. Drain the gnocchi and peas, reserving a bit of pasta water.
4. In a large skillet, heat olive oil and add the pesto.
5. Toss the gnocchi and peas in the pesto, adding reserved pasta water if needed to loosen the sauce.
6. Season with salt and pepper and serve hot, garnished with extra pesto or pine nuts.
for making the recipe the best way:
– Homemade pesto can elevate this dish. Try adding nutritional yeast for extra depth.
– A splash of lemon juice brightens the sauce.
– To add crunch, sprinkle toasted nuts or seeds on top.
FAQs:
– Can I use fresh peas instead? Yes, just blanch them briefly before adding.
– How should I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Pesto and Pea Gnocchi
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Price updated on December 10, 2025 at 11:04 PM
ROI Vegan Pesto Sauce – Fresh Ligurian Basil Pesto Made of Genovese DOP …
Amazon$24.99
Filippo Berio Pesto, Vegan Basil, 6.7 Ounce Glass Jar, Pack of 6
Amazon$41.12
Trader Joe’s Dry Toasted Pignolias – Pine Nuts 8 oz bag, 2 Pack
Amazon$27.505. Mushroom Stroganoff Gnocchi
Creamy, savory, and utterly comforting, this mushroom stroganoff gnocchi nails the cozy factor with plant-based richness. The mushrooms soak up a velvety sauce that coats every gnocchi pill, finishing with a kiss of herbs for an elegant weeknight dinner.
Ingredients:
– 1 package gnocchi (16 oz)
– 2 cups mushrooms, sliced (any variety)
– 1 onion, diced
– 2 cups vegetable broth
– 1 cup plant-based cream
– 2 tablespoons soy sauce
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Prepare the gnocchi according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat, adding diced onions and cooking until translucent.
3. Add mushrooms and cook until browned, about 5-7 minutes.
4. Pour in the vegetable broth and soy sauce, simmering for about 5 minutes.
5. Stir in plant-based cream, mixing until combined, and let it simmer for an additional 3 minutes.
6. Add the cooked gnocchi, stirring gently to combine and heat through. Season with salt and pepper.
7. Serve garnished with fresh parsley or chives.
for making the recipe the best way:
– Sauté mushrooms until golden brown for deeper flavor.
– Mix in a variety of mushrooms for complexity.
– A splash of white wine adds brightness.
FAQs:
– Can I make this dish gluten-free? Yes, use gluten-free gnocchi and tamari instead of soy sauce.
– How should I store leftovers? In an airtight container in the fridge for up to 2 days.
Mushroom Stroganoff Gnocchi
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Price updated on December 10, 2025 at 11:04 PM
HexClad Hybrid Nonstick 10-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
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Cuisinart 622-20 Chef’s Classic 8-Inch Open Skillet Nonstick-Hard-Anodized
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Cook N Home 7-Piece Tri-Ply Clad Stainless Steel Cookware Set, Pots and …
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Amazon Basics Ceramic Nonstick Cookware, 3-Piece Set of Pans, All Cookto…
Amazon$38.696. Sweet Potato Gnocchi with Sage
Cozy up with sweet potato gnocchi bathed in a sage-kissed brown butter. The gentle sweetness of the potato pairs beautifully with the nutty aroma of browned butter and the herbaceous lift of fresh sage. It’s a comforting, weeknight-friendly dish that feels a little luxe.
Ingredients:
– 1 package sweet potato gnocchi (store-bought or homemade)
– 1/4 cup vegan butter
– 10 fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Cook the sweet potato gnocchi according to package instructions.
2. In a large skillet, melt the vegan butter over medium heat.
3. Add sage leaves and let them sizzle for a minute to infuse the butter.
4. Toss the cooked gnocchi in the skillet, coating them in the sage butter.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional sage leaves if desired.
for making the recipe the best way:
– Ensure the gnocchi is cooked al dente for the best texture.
– Use a high-quality vegan butter for rich flavor.
– Toasting the sage leaves slightly can enhance their aroma.
FAQs:
– Can I use dried sage? Yes, but fresh yields better flavor.
– What to serve alongside? A simple arugula salad complements this dish beautifully.
Sweet Potato Gnocchi with Sage
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Price updated on December 10, 2025 at 11:04 PM
L’Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minute…
Amazon$22.99
Sanniti Italian Gluten Free Potato Gnocchi, 17.5 oz (500 g) (Pack of 4)
Amazon$24.99
DeLallo Gluten Free Potato & Rice Mini Gnocchi, 12oz Box, 3-Pack
Amazon$29.10
De Cecco Fresh Potato Gnocchi, Gluten Free, Kosher, 17.6 Ounces (Pack Of…
Amazon$87.447. Thai Peanut Gnocchi
Ready for a playful twist? This Thai peanut gnocchi blends creamy peanut sauce with crisp veggies for a satisfying, spicy-sweet bite. It’s a lively fusion that keeps weeknights interesting without skimping on comfort.
Ingredients:
– 1 package gnocchi (16 oz)
– 1 cup mixed veggies (bell peppers, carrots, broccoli)
– 1/2 cup natural peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon maple syrup
– 1 tablespoon lime juice
– Crushed peanuts, for garnish
– Olive oil for sautéing
Instructions:
1. Cook gnocchi according to package instructions and set aside.
2. In a skillet, add olive oil and sauté mixed veggies until tender.
3. In a bowl, whisk peanut butter, soy sauce, maple syrup, and lime juice to create the sauce.
4. Add cooked gnocchi and sauce to the skillet, tossing to combine everything.
5. Serve hot, garnished with crushed peanuts and lime wedges.
for making the recipe the best way:
– Adjust the sauce consistency with water or vegetable broth.
– Add chili flakes for extra heat if desired.
– This dish can also be served cold as a noodle salad!
FAQs:
– Can I replace peanut butter? Almond or cashew butter works well too.
– What’s a good substitute for soy sauce? Coconut aminos is a great alternative.
Thai Peanut Gnocchi
Editor’s Choice
Price updated on December 10, 2025 at 11:05 PM
L’Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minute…
Amazon$22.99
L’Oro Del Sud Pack of 12, Gluten Free Potato Gnocchi, Cooks in 2-3 Minut…
Amazon$42.99
Gia Russa Gnocchi with Potato – Potato Gnocchi, Traditional Italian Pota…
Amazon$26.09
Mantova Gluten-Free Potato Gnocchi, 14.10 oz. (Pack of 11), Product of I…
Amazon$39.99
Maranatha Organic Peanut Butter Spread, Creamy No Stir, Kosher, USDA Cer…
Amazon$48.538. Spicy Arrabbiata Gnocchi
Heat up dinner with a bold, fiery tomato sauce that clings to soft gnocchi. Garlic, tomatoes, and pepper flakes combine for a comforting yet punchy plate that turns a simple weeknight into something memorable.
Ingredients:
– 1 package gnocchi (16 oz)
– 1 can diced tomatoes (14 oz)
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– Olive oil, for sautéing
– Fresh basil, for garnish
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add diced tomatoes and red pepper flakes, simmering for 5-7 minutes.
4. Toss in the cooked gnocchi and season with salt and pepper.
5. Serve adorned with fresh basil and extra chili flakes if desired.
for making the recipe the best way:
– Use fresh tomatoes in season for richer flavor.
– Balance the spice with a sprinkle of vegan parmesan.
– This dish can be made ahead and reheated easily.
FAQs:
– How can I make it less spicy? Reduce or omit the red pepper flakes.
– Can I add veggies to this dish? Absolutely! Spinach or bell peppers work well.
Spicy Arrabbiata Gnocchi
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Price updated on December 10, 2025 at 11:04 PM
Crushed Red Pepper Flakes 5 Pound Bulk Value Pack – Chili Flakes – by Sp…
Amazon$29.98
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in Glass Bottle, …
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Madly Hadley Plant-Based Parmesan Cheese, 2 packs – 16oz | Original Vega…
Amazon$23.98
Follow Your Heart Parmesan Style Grated Cheese Alternative, 5 Ounce — 8…
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Bragg Nutritional Yeast Seasoning – Vegan, Gluten Free Cheese Flakes – G…
Amazon$26.309. Butternut Squash Gnocchi with Sage Sauce
A cozy fall favorite, butternut squash gnocchi braids sweetness with a sage-browned butter finish. The warmth of the sage, plus the nutty aroma of the browned butter, makes every bite feel indulgent yet lighter than you expect.
Ingredients:
– 1 package butternut squash gnocchi (16 oz)
– 1/4 cup vegan butter
– 10 fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions and drain.
2. In a skillet, melt vegan butter over medium heat and add sage leaves.
3. Let the butter turn golden brown, about 5 minutes.
4. Toss in the cooked gnocchi, coating them in the sage butter.
5. Season with salt and pepper and serve hot, garnished with extra sage if desired.
for making the recipe the best way:
– Use fresh sage for the best flavor.
– If you prefer a creamier sauce, add a splash of vegan cream.
– Toasting the walnuts adds a nice crunch.
FAQs:
– Can I use frozen butternut squash gnocchi? Yes, just follow the package directions.
– What to pair with this dish? A simple arugula salad or garlic bread works beautifully.
Butternut Squash Gnocchi with Sage Sauce
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Price updated on December 10, 2025 at 11:04 PM
Miyokos Creamery Cultured Vegan Salted Butter, 3 Pound Pail — 2 per case.
Amazon$96.34
Ventura Foods LLC Phase Original Liquid Butter Alternative, Versatile Da…
Amazon$28.95
Nakee Butter: Maple Sunflower Vegan Butter, High Daily Protein Nut Sprea…
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McCormick Culinary Ground Sage, 11 oz – One 11 Ounce Container of Ground…
Amazon$24.77
Organic Way Dried Sage Leaf Whole (Salvia officinalis) – European Wild-H…
Amazon$24.9910. Garlic Bread Gnocchi
Round out the week with a playful take on garlic bread, folded into tender gnocchi. Garlic, herbs, and a kiss of olive oil mimic everyone’s favorite side, but this time it’s a satisfying main or perfect accompaniment.
Ingredients:
– 1 package gnocchi (16 oz)
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– Fresh parsley, for garnish
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions and set aside.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add the cooked gnocchi to the skillet, tossing to coat in the garlic oil.
4. Sprinkle oregano, salt, and pepper, mixing well.
5. Serve hot, garnished with fresh parsley and a drizzle of olive oil.
for making the recipe the best way:
– Use fresh garlic for the best flavor.
– You can add nutritional yeast for a cheesy edge.
– Consider adding sautéed spinach or kale for extra nutrition.
FAQs:
– Can this be made ahead? Yes, but best served fresh for optimal texture.
– How can I make it gluten-free? Use gluten-free gnocchi for the dish.
Garlic Bread Gnocchi
Editor’s Choice
Price updated on December 10, 2025 at 11:05 PM
Gia Russa Gnocchi with Potato – Potato Gnocchi, Traditional Italian Pota…
Amazon$26.09
DeLallo Gluten Free Gnocchi Pasta, 16 Ounce Box, Non-GMO, Made with Pota…
Amazon$65.95
DeLallo Italian Gnocchi, Gluten Free, Non GMO, 12 Ounces (Pack Of 6)
Amazon$50.47
L’Oro Del Sud Pack of 3, Gluten Free Potato Gnocchi, Cooks in 2-3 Minute…
Amazon$22.99
L’Oro Del Sud Pack of 12, Gluten Free Potato Gnocchi, Cooks in 2-3 Minut…
Amazon$42.99Conclusion
With these 10 vegan gnocchi recipes, your weeknight dinners are set for simplicity and comfort. Each dish offers a unique twist while catering to all tastes, making them perfect for families or solo dining. From creamy sauces to vibrant veggies, there’s something to please everyone at the table. Dive into the world of cozy plant-based meals, and let these comforting dishes brighten your evenings!
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