Are you craving something sweet and delightful? If you’ve ever wondered how to satisfy your sweet tooth with Greek recipes dessert, you’re in for a treat! Greek desserts are a wonderful blend of rich flavors and wholesome ingredients. They have a way of bringing a taste of the Mediterranean right to your kitchen. I created this post to share twelve easy dessert recipes that celebrate the classic sweet flavors of Greece.
This is especially for anyone who loves Greek sweets, from seasoned bakers to kitchen newbies. If you enjoy traditional Greek desserts but want to keep things light and healthy, you’ll find inspiration here. Whether you’re preparing for a family gathering, a dinner party, or just a cozy night in, these recipes will impress and satisfy.
In this blog post, you’ll discover 12 delicious Greek dessert recipes that are not only easy to make but also bursting with flavor. From the syrup-soaked Revani to the flaky goodness of Baklava, each recipe is a perfect blend of simple techniques and classic ingredients. You’ll also find tips on how to add a healthy twist to these favorites, making them perfect for any occasion. Get ready to indulge in the sweetness of Greece, with flavors that will leave you wanting more!
Key Takeaways
– Discover 12 easy Greek dessert recipes that are perfect for home bakers of all skill levels.
– Learn how to make traditional favorites like Baklava and Galaktoboureko with a healthy twist.
– Each recipe highlights classic Greek flavors that make these desserts truly special.
– Enjoy simple step-by-step instructions, ensuring you can recreate these treats effortlessly.
– Find tips to enhance your baking experience and bring a touch of Mediterranean flair to your kitchen.
1. Revani – Semolina Cake with Syrup
Craving something light and bright? Revani gives you a fluffy bite bathed in honey lemon syrup. This semolina cake stays moist, with a sunny citrus note and a touch of olive oil for richness. Serves 8 and comes together in just under an hour, making it perfect for a weeknight treat or weekend dessert.
Ingredients:
– 1 cup semolina (fine)
– 1 cup whole wheat flour
– 1 cup yogurt (dairy or plant-based)
– 1/2 cup sugar (or honey)
– 4 eggs
– 1/2 cup olive oil
– 1 tsp baking powder
– Zest of 1 lemon
– 1 cup water
– 1/2 cup honey
– Juice of 1 lemon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a baking dish with a little oil.
2. In a bowl, whisk eggs and sugar until creamy.
3. Whisk in yogurt and olive oil until smooth.
4. Gently fold in semolina, flour, and baking powder.
5. Pour batter into the dish and bake about 30 minutes, until golden.
6. Meanwhile, make the syrup by simmering water, honey, and lemon juice for 5 minutes.
7. Pour warm syrup over the warm cake and let it soak for a couple of hours.
FAQs:
– Can I swap granulated sugar for honey or maple syrup? Yes, but adjust the liquid slightly.
– Can I make it dairy-free? Use plant-based yogurt and dairy-free yogurt alternative for the best texture.
Revani – Semolina Cake with Syrup
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Dramatic and creamy, Galaktoboureko feels special yet easy to pull off at home. The crisp phyllo hugs a smooth vanilla custard, soaking up a citrusy syrup for a glossy finish. For a lighter version, use low-fat milk and a little less sugar in the syrup. Serves 12 and takes just over an hour start to finish.
Ingredients:
– 20 sheets phyllo dough
– 2 cups milk (use low-fat if desired)
– 1 cup sugar (or honey)
– 3 large eggs
– 1/2 cup semolina
– 1/4 cup melted butter
– 1 tsp vanilla extract
– For the syrup: 1 cup sugar, 1 cup water, 1/2 cup lemon juice
Instructions:
1. Preheat to 350°F (175°C).
2. Bring milk to a boil, then whisk in sugar and semolina until thickened.
3. Remove from heat, cool briefly, then whisk in eggs and vanilla.
4. Layer phyllo sheets in a buttered dish, brushing each with butter.
5. Pour custard over, top with more phyllo, and bake 40 minutes until golden.
6. Boil syrup ingredients together, then pour over hot baklava. Let cool before slicing.
FAQs:
– Can I use skim milk? Yes, it works, but texture may be lighter.
– Can I make it dairy-free? Use plant-based milk and butter substitute; skip the egg if needed, but texture may change.
Galaktoboureko – Custard-Filled Pastry
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Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked …
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Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
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Soft, fragrant, and a little chewy, Loukoum brings a smile with every bite. Rose or lemon flavor keeps things refreshing, and you can lean into fruit juices and less sugar for a lighter version. Add nuts or coconut for a twist. Yields about 20 pieces; quick to make and perfect for gifting.
Ingredients:
– 1 cup corn starch
– 1 cup sugar (or honey)
– 4 cups water
– 2 Tbsp lemon juice
– 1 Tbsp rose water or orange blossom water
– Cornstarch for dusting
Instructions:
1. In a saucepan, combine water, sugar, and corn starch over medium heat. Stir constantly until thickened.
2. Remove from heat, stir in lemon juice and rose water.
3. Pour into a greased pan and let set for several hours.
4. Cut into cubes and dust with cornstarch.
5. Store in an airtight container.
FAQs:
– Can I add fruit puree for color and flavor? Yes, swirl in a bit at the end.
– Can I skip rose water if I don’t have it? Use vanilla or lemon zest for a different perfume.
❝Fun fact: One batch of Loukoum yields about 20 bite-sized pieces—great for gifting. Choose rose or lemon to keep it refreshing, and try adding a splash of fruit juice with less sugar for a lighter version. It’s a quick, practical greek recipes dessert that wows friends.❞
Loukoum – Turkish Delight
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Baklava is a showstopper that stays crisp and flavorful. Crunchy phyllo layers, nutty filling, and a honey-syrup glaze come together for a truly festive dessert. To lighten it up, cut sugar in the syrup or swap some nuts for pistachios. Makes 24 pieces and comes together in about 1 hour 15 minutes.
Ingredients:
– 1 package phyllo dough
– 2 cups mixed nuts (walnuts, almonds, pistachios)
– 1 cup unsalted butter, melted
– 1 cup sugar (or honey)
– 1 cup water
– 1 tsp cinnamon
– 1 tbsp vanilla extract
Instructions:
1. Preheat to 350°F (175°C). Grease a dish with butter.
2. Chop nuts with cinnamon.
3. Layer phyllo in dish, brushing each sheet with butter.
4. Add a nut layer, then repeat.
5. Cut diamonds and bake 45 minutes until golden.
6. Boil sugar, water, and vanilla to make syrup; pour over hot baklava and let soak.
FAQs:
– Can I make this ahead and keep it at room temperature? Yes, wrapped well.
– Can I swap nuts for a different flavor? Try hazelnuts or pistachios for a new twist.
Baklava – Nutty Honey Pastry
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Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
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Athens Foods Mini Fillo Dough Shells 15 Per Box (6 Boxes)
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Creamy yogurt, golden honey, and crunchy nuts create an everyday Greek treat. It’s quick, satisfying, and easy to customize with fruit or spices. For a lighter version, use low-fat yogurt and a mix of seeds for crunch. Great as breakfast or a light dessert. Serves 4 in minutes.
Ingredients:
– 2 cups Greek yogurt
– 1/2 cup honey
– 1/2 cup assorted nuts (walnuts, almonds, pistachios)
– Fresh fruit for topping (optional)
Instructions:
1. Scoop yogurt into bowls.
2. Drizzle honey generously.
3. Top with nuts and fruit if using.
4. Serve immediately.
FAQs:
– Can I use regular yogurt? Yes, but Greek yogurt gives extra creaminess.
– Can I mix in cinnamon or vanilla? Absolutely, a pinch enhances the flavor.
Yogurt with Honey and Nuts
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Raw Deluxe Unsalted Mixed Nuts- Premium Quality Kosher Mixed Nuts Snack …
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Amazon$24.996. Kourdisto – Greek Cardamom Cookies
These warm, spiced cookies pair perfectly with tea. Cardamom adds a citrusy warmth you’ll love. For a lighter version, swap some flour with almond flour and cut sugar a bit. A cozy treat that smells like home. Yields about 20 cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar (or honey)
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 tsp ground cardamom
– 1/2 tsp baking powder
– 1/2 tsp vanilla extract
Instructions:
1. Preheat to 350°F (175°C).
2. Cream butter and sugar until fluffy.
3. Add eggs, cardamom, and vanilla; mix well.
4. Stir in flour and baking powder until dough forms.
5. Shape into small balls and arrange on a sheet.
6. Bake 15 minutes or until golden.
FAQs:
– Can I use gluten-free flour? Yes, but expect a slightly different texture.
– Can I freeze the dough for later? Yes, freeze shaped dough discs and bake from frozen.
Kourdisto – Greek Cardamom Cookies
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Halva is a comforting, nut-kissed treat that sticks to your ribs in a good way. You can cut back on sugar and load it with extra nuts for depth. It works as a post dinner bite or a filling snack. Serves 10 and comes together quickly.
Ingredients:
– 1 cup semolina
– 1/2 cup sugar (or honey)
– 1/2 cup unsalted butter
– 3 cups water
– 1/2 cup assorted nuts
– 1 tsp vanilla extract
Instructions:
1. Melt butter and toast semolina until golden.
2. Boil water with sugar, then pour into semolina while stirring.
3. Cook until thick, then stir in nuts and vanilla.
4. Pour into a pan and let cool and set.
FAQs:
– Can I use maple syrup instead of sugar? Yes, adjust quantity.
– Can I make this dairy-free? Use coconut oil and dairy-free butter substitute.
Halva – Semolina and Nut Dessert
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Earth Balance Soy Free Buttery Spread, 15 Ounce — 12 per case.
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Karpatka looks fancy but is simple to pull off. Crispy choux layers enclose a silky custard for a stunning contrast. For a lighter touch, fill with whipped cream or Greek yogurt. Makes 10 slices and takes under an hour.
Ingredients:
– 1 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 4 large eggs
– 2 cups whipped cream or Greek yogurt
– 1/2 cup sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat to 400°F (200°C).
2. Boil water and butter, stir in flour until a ball forms.
3. Let cool slightly, whisk in eggs one at a time.
4. Spread dough on a sheet and bake 30 minutes until golden.
5. Cool, split, and fill with cream or yogurt.
6. Dust with sugar.
FAQs:
– Can I use store-bought custard instead of making it? Yes, for speed.
– Should I refrigerate before serving? Yes, for a firmer texture.
Fun fact: Karpatka’s delicate choux layers hide a creamy custard. A Greek yogurt twist keeps it lighter, so you can enjoy this elegant dessert with fewer calories.
Karpatka – Cream Puff Pastry
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9. Moustalevria – Grape Must Dessert
Moustalevria is a velvet bite of grape must and spice. Its rich texture makes it feel fancy, yet it’s simple to fix up at home. For a lighter version, try natural sweeteners like agave. Serve chilled for a smooth finish.
Ingredients:
– 3 cups grape must or fresh grape juice
– 1/2 cup corn starch
– 1/2 cup sugar (or honey)
– 1 tsp cinnamon
– 1 tsp vanilla extract
Instructions:
1. Whisk grape must, sugar, and cornstarch over medium heat until thick.
2. Stir in cinnamon and vanilla.
3. Pour into molds and chill until set.
4. Serve chilled; garnish with nuts or fruit if desired.
FAQs:
– Can I substitute with pomegranate juice? Yes, flavors will change but still delicious.
– Can I serve warm? It’s best chilled for a smoother texture.
Moustalevria – Grape Must Dessert
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Clabber Girl Non-GMO Gluten-Free Corn Starch, 6.5 Ounce (Pack of 12)
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Sfoliata is a delicate, flaky pastry that hides a creamy center. It pairs perfectly with coffee or tea. For a lighter take, use less cream and add fruit puree for brightness. Great for special occasions. Yields 8 portions.
Ingredients:
– 1 package phyllo dough
– 2 cups pastry cream or Greek yogurt
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat to 375°F (190°C).
2. Layer phyllo in a dish, brushing each sheet with butter.
3. Add a layer of cream and fold phyllo over.
4. Bake 30 minutes until golden.
5. Cool and dust with powdered sugar.
FAQs:
– Can I use store-bought custard? Yes, for speed.
– Can I serve with berries or jam? Yes, add a fruity side for color.
Sfoliata – Flaky Pastry with Cream
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Bougatsa is a pastry classic, creamy inside and crisp outside. Use lighter milk in the custard and whole grain phyllo if you like. It’s a comforting start to the day or a sweet finish to a meal. Makes 10 portions.
Ingredients:
– 1 package phyllo dough
– 2 cups milk
– 1/2 cup sugar (or honey)
– 3 eggs
– 1/2 cup semolina
– 1 tsp vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat to 375°F (190°C).
2. Heat milk with sugar and semolina until thickened.
3. Whisk in eggs and vanilla.
4. Layer phyllo in a dish with butter, then spread custard and seal with more phyllo.
5. Bake until golden.
6. Dust with powdered sugar before serving.
FAQs:
– Can I make this savory instead? Yes, use cheese or spinach filling.
– Can I use almond milk? Yes, but texture may shift slightly.
Bougatsa – Cream-Filled Pastry
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Price updated on December 10, 2025 at 5:12 PM
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked …
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Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
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Domino Pure Cane Confectioners Sugar, 10-X Powdered Sugar, 7 Pound Bag
Amazon$22.9912. Kavourmas – Sweet Greek Scones
Soft, cinnamon-scented scones plus a lemon kiss make a cozy bite. Whole grain flour and less sugar give a gentler finish, while raisins add chew. Perfect with tea or coffee. Yields 12 scones.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar (or honey)
– 1/2 cup unsalted butter
– 1/2 cup milk
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/2 cup raisins (optional)
Instructions:
1. Preheat to 375°F (190°C).
2. Mix flour, sugar, baking powder, and cinnamon.
3. Cut in butter until crumbly.
4. Stir in milk and raisins just until combined.
5. Drop spoonfuls on a sheet and bake 20 minutes until golden.
6. Serve warm with butter or jam.
FAQs:
– Can I replace raisins with dried cranberries? Yes, works well.
– Can I freeze baked scones? Yes, freeze cooled scones and rewarm.
Fun fact: Greek desserts can still be cozy with less sugar. For this Kavourmas, whole grain flour and cinnamon keep flavor rich while a lemon kiss brightens the finish—perfect for healthy greek recipes dessert lovers. Bake 375°F and enjoy with tea.
Kavourmas – Sweet Greek Scones
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These twelve Greek dessert recipes showcase the beautiful and diverse flavors of Greece, all while providing healthier options that don’t sacrifice on taste. Each recipe echoes the vibrant culinary heritage of Greece and can easily be made at home with accessible ingredients.
From rich pastries like baklava to refreshing treats like yogurt with honey, these desserts will surely delight your taste buds and impress your guests. So go ahead, gather your ingredients, and start your own Greek dessert adventure today!
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Frequently Asked Questions
Which Greek desserts in this collection best capture classic Greek flavors while staying easy and healthy to make at home?
These Greek desserts pair classic Greek flavors with lighter twists. Look for options that use olive oil, yogurt, and honey, not heavy butter or deep frying. For example, you can enjoy yogurt-and-honey cups with toasted nuts, citrus-scented rizogalo-style rice pudding, and olive-oil-based cakes—all framed by Greek sweets traditions.
To keep them truly easy and healthy, swap refined sugar for honey or maple, use phyllo sparingly, and bake instead of fry. This is real easy dessert recipes with a Mediterranean soul.
Are these Greek desserts suitable for a Mediterranean diet or people seeking healthier dessert options?
Absolutely. These recipes lean into Mediterranean desserts principles—fruit, yogurt, nuts, olive oil, and honey—while trimming heavy fats and refined sugars. For a healthier approach, choose recipes that use easy dessert recipes ingredients you already have, like Greek yogurt, citrus, and sesame.
Tip: read the notes to adjust sugar and dairy to your needs, and consider halving portions for indulgence without guilt.
What are the simplest Greek desserts to try if you’re new to Greek cooking?
Start with quick crowd-pleasers that highlight classic Greek flavors without fuss: yogurt with honey and walnuts; a citrusy rizogalo-style rice pudding; and an olive oil cake that uses pantry staples. If you want a bit of fun, baked loukoumades-style airy dough bites are festive but doable with a few steps. All of these fit under greek recipes dessert and are great for beginners.
How can I adapt these Greek desserts for dietary needs like dairy-free, vegan, or nut-free?
Most of these desserts are flexible. Use dairy-free yogurt or plant-based milk, substitute honey with maple or agave if needed, and opt for olive oil instead of butter. For nut allergies, swap walnuts for seeds like pumpkin or sesame. If a recipe uses phyllo, look for a nut-free pastry option or crust. These tweaks keep your favorite traditional Greek desserts approachable for various diets.
Where can I learn more about traditional Greek desserts and how these recipes reflect Greek culinary heritage?
Explore how traditional Greek desserts blend history and flavor, from honey-sweetened pastries to sesame-studded sweets. This collection sits at the intersection of Mediterranean desserts and classic Greek flavors, giving you a modern, accessible take on greek recipes dessert. For deeper context, read recipe notes, look for region-specific variations, and pair desserts with simple Greek beverages like coffee or herbal teas.
Related Topics
Greek desserts
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